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Teppanyaki Chef Parties / Hibachi At Home

Bay Area Teppanyaki Chef Service at Home​

Bring the sights, smells, and flavors of your favorite Japanese Teppanyaki steakhouse restaurant to your Northern California home with AWG Private Chefs!  ​

Your exclusive intimate Japanese gastronomy private dining experience is held in an up-close and personal outdoor only dining setting, for parties sizes of a minimum of 6 to a maximum of 25 people

For larger parties over 25 people, a staff served buffet-style service will be provided. Prior to your booking date, your at-home Hibachi catering chef will collaborate with you to curate the perfect fully custom-tailored Teppanyaki or Hibachi style menu where you will choose the ingredients and number of courses you wish to enjoy.

What does Teppanyaki mean?​

Teppanyaki (also known as Hibachi) is a style of cuisine cooked on a flat iron griddle. The word Teppan, the metal plate food is cooked on, and yaki which means to grill, broil, or pan fry. ​

What hibachi menu options are available?​

Select from one to three ultra-premium domestic or imported meats, such as Japanese Wagyu beef, heritage breed pork, free-range antibiotic-free, hormone-free chicken, shrimp, premium lobster tail, grass-fed lamb, premium seafood, and the finest quality locally sourced organic vegetables from small family-owned farms, as a part of your private Teppanyaki party chef at home experience menu.

Does the Hibachi experience have to be held outdoors?

Yes. Due to smoke, and live-action fire that is created during the Teppanyaki cooking process, the entire event must be held exclusively outdoors. If you are planning an event during either the cooler months or inclement weather seasons, a heated outdoor event tent or covered and heated outdoor patio or loggia is required. Ask our concierge about referrals to event tent agencies in your area.

What areas do you serve?

Our premium Teppanyaki and Hibachi catering at-home services are available to our Northern California clients immediately located in the San Francisco Bay Area, Sonoma, and Napa Wine Country only.

Due to the large amount of heavy equipment and staffing required, we are unable to travel outside of these areas for our hibachi service. However, we do offer other types of private chef at home services. (We are unable to provide services within the City and County of San Francisco due to stringent fire codes.)

What's included in my Teppanyaki Party experience?​

  • Full-Service Teppanyaki Chef & Service Staff
  • Curated Custom Menu Exclusively For You By a Certified Master Chef
  • Teppanyaki / Hibachi Grill Rental & Fuel
  • Premium China, Serviceware, Chopsticks, & Linen Napkin Rentals
  • Signature Cocktail Recipe Card (on request)
  • Printed Commemorative Menu Cards (on request)

How do you handle food allergies or dietary restrictions?

Prior to booking your event, our concierge team will send you an electronic preference sheet questionnaire to complete. Simply let us know of any food allergies, dietary restrictions, or physician-diagnosed conditions. We will happily modify your menu to accommodate your requests where possible.

Can I choose what items are on my menu?

Absolutely! We always give you full editorial control over your entire menu right down to the ingredient level. That way you will never pay for something you don't wish to enjoy!

You can choose from our most highly requested items for your Bay Area hibachi catering at-home experience, or if there are specific menu items that you would like to enjoy, we will incorporate those into your fully custom-tailored teppanyaki menu exclusively for you & your guests!

What makes AWG Private Chefs hibachi experiences different?​

Our Teppanyaki private dining experiences are a premium VIP Chef's Table experience, where you and your guests can converse openly with the chef, ask questions, learn about where the ingredients come from, how they are prepared, along with possibly participating in the actual cooking, if so desired.

Our intimate Teppanyaki Chef's Table dining experiences are highly focused on the highest quality ingredients and flavors. OPur clients appreciate that these experiences are not flashy obtrusively loud "dinner shows" styles of entertainment with crazy flying ingredients into hats or pockets, flashing strobe lights, or disruptive drumming on the hibachi grill with salt and pepper shakers.

Our chefs focus on quality ingredient preparation, warm and inviting conversation, and are always open to answer questions, or even have a guest of honor participate in the cooking experience if so desired!

What do I need for a hibachi at home experience?

Our Chef's table hibachi at home experiences requires the teppanyaki grill to be placed on a level & flat cement patio, dirt, or grass area. All surfaces leading to this area must be free of any stairs, soft ground, deep gravel, or narrow passageways to allow us to roll the grill easily into your backyard. We are not permitted to carry the grill or equipment up stairs of any kind.

Your chef will need access to your home kitchen for the preparation of your raw menu ingredients, as well as your refrigerator, sink, and cooktop. The rest of your menu will be cooked live in front of you on the hibachi grill.

What does it cost?

Pricing begins at just $69 per person for a delicious live prepared 4-item menu (choice of miso soup or salad, steamed rice, veggies, and one protein). Additional courses, such as appetizers, palate cleansers, desserts, additional proteins, fried rice, and ultra-premium ingredients such as lobster, wild line-caught premium fish, grassfed filet mignon, wagyu beef, scallops, pork belly, etc are available at a nominal market rate additional charge subject to supply chain availabilty.

Pricing does not include chef, server, or bartender labor, required serviceware, sales tax, mileage, or gratuities.

What about inclement weather?

Our Northern California hibachi private dining experiences must be held exclusively outdoors, due to the live fire and smoke created while preparing your hibachi meal. We normally accept bookings during the best possible weather times of March thru October.

We strongly suggest that you watch the 10 day forecast, should high winds, the possibility of rain, or low temperatures be forecasted, an event tent will be required to keep everyone warm, dry, and comfortable. Refunds will not be provided due to inclement weather. Please ask our client concierge team for more information on event tent rentals in your area.

Make your next dinner party a hit as we transform your backyard into the hottest intimate private Japanese steakhouse in town. If requested, our event design team can custom create a themed, comfortable, and welcoming seating area surrounding the grill for your own front row hibachi Chef's table at-home dining experience.

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