How Long Should I Keep Cooked Fish In The Fridge?
Is it worth rolling the dice on that day or two old fish? Perhaps.. Perhaps not so much. Here's our suggestion on whether or not your leftover fish is safe to eat, or if it should promptly end up in the compost bin.
It doesn't matter if we prepared you an amazing fish entree last night, you did it yourself, or are bringing it home from your local restaurant. You're still left with a partial or full portion of left over fish, what to do with it? A day goes by and you already have your meals pre-planned for lunch or dinner. At last you get around to eating it two days after it was cooked, but you're still wondering, "Is it really safe to eat?".
The answer should be a resounding YES! Your fish should be safe to eat for an absolute maximum of up to 3 days after it has been cooked.
The secret to fish lasting up to 3 days after being cooked, is QUALITY. If the fish was very high quality prior to being cooked, (ie: freshly harvested, firm skin, doesn't have any foul odor or off-gassing of ammonia) then be sure to eat it within 3 day maximum.
Pro Tip: When dining out at a restaurant, our suggestion is to eat with fish within 24 hours of bringing it home, as you have no idea how fresh the first was before it was cooked!
Always trust your nose! And whenever you're even in the slightest bit in doubt... THROW IT OUT!
Food borne illness is no laughing matter, each year thousands of people suffer from food borne illness due to their negligence in properly disposing of, or storing at proper temperatures of their leftovers.
Pro Tip: Always make sure that your fridge is set to a temperature of below 40 degrees F (4 degrees C.), (We set ours to 37 degrees to allow for frequent opening and closing and quicker recovery times) and your freezer set to 0 degrees F, (-18 degrees C.)