How does it all work?
HOW DO I BOOK WITH AWG PRIVATE CHEFS?
Unlike a traditional caterer, who will send you a big stack of pre-fabbed menus and make you pick and pay for a package of items that you may not want or need, we do just the opposite!
Upon your initial contact with us, you will be matched with a dedicated member of the AWG Private Chefs client concierge team who will be your exclusive point person for your entire event. Upon verification of your event date availability, we will send you a simple brief questionnaire surrounding the details of your event. The questionnaire asks questions such as the type of cuisine you wish to enjoy, the number of courses you would like, event timing, and your preferences on the style of service you desire.
Your detailed response answers to these questions is critical to us, the more verbose you can be the better. This will aide our Certified Master Chefs in the design & execution of your fully custom tailored menu, curated exclusively for you and your guests. No two menu items are ever the same! No prefabbed, or static boring menu packages here!
Next, you and your chef will jointly collaborate on the draft menu until we've created the perfect fit. Once you've approved the draft concept menu as final, we will provide you a written proposal where you can clearly see the breakdown of all of our charges for food ingredients, labor, any rentals you may require, and sales tax. There are never any hidden fees or strange "service charges" in our proposals. We believe in the highest levels of ethics, integrity and full transparency in all of our business practices!
Once you've had a chance to review your proposal, you can easily complete your booking online, right from our secure client web portal where you can schedule payments, docu-sign your contract documents, and send secure messages to your chef or dedicated concierge with any questions or details you might need handled.
Finally, just sit back, relax, and enjoy! Experience our signature "Easy, Effortless, Entertaining" service, with AWG Private Chefs!